Separate names with a comma.
That does sound good. About what would you say is your ideal level of spiciness in foods? (3692)
nonchalantly delivered (You know it.)
Such as?
152
a flying (@MoistMayonnaise, that's your cue.)
What's the appeal of ox tail? Is the meat super soft or something? (3690)
You bet. And thank you for posting, because that just gave me an idea to revive another thread. <3 That's great! Glad you're back safe. How many...
Oh, ok. Got it. What do you get there? Can't say I've tried Jamaican food. (3688)
I mean, I think it's pretty easy to tell when red meat isn't beef. Off the top of my head I've at least eaten bison, moose, venison, and lamb,...
So you often travelled abroad from a young age, then? (3686)
A lot of your protein sources are suspect, lol. First the "chicken," and now the seafood.
That's actually kinda educational. It makes perfect sense now that you say it, but, having never had to do it before, it's not something I would...
Ugh, that's horrible. Yeah, I wouldn't be caught dead eating that again either.
Yeah, that's probably good to bear in mind. Your mentioning that questionably prepared seafood made me remember just how low food safety standards...
That's positively alarming. What was it? .-.