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Fair enough, I remember in the past that I did the blazing wings challenge at BWW. Wasn't that great ...... (3695)
Which said
I've heard that before, I don't think I've tried it though. Maybe I'll try it in the future
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I'll go with medium more than likely for spice. I like the small kicks and flavor it can add and not feel like I'm burning off my tongue. What...
An ancient
Well last week I did more of Italian food like chicken parm, chicken alfredo and a mix of other stuff too. Also been experimenting a little with...
It was really tender and good. Maybe it's based on the way they season it and take their time for it. (3691)
Monkey that (@randomcitizen1 another one huh)
Probably too many haha and it's good to have food that taste good good again and not question fully what I'm eating. I've done a lot of home...
I enjoy the jerk chicken or ox tail I'd say the most. Still plenty for me to try but I was content with the main stuff I got. Think I'll change it...
Maybe I'm over thinking it or was. I'm back home in the states so I don't have to worry all that much anymore
Not at all but I've tried from many different places. There are a lot of options in my area. Like there is a little Jamaican place about 10m from...
Yeah but at least I'm pretty sure the beef is beef? (I hope at this point)
I guess that's the way I grew up though, going to different places I would make sure it was made right or at least properly. Unfortunately it's...
So needless to say, I avoid it at all cost or did