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I'll go with medium more than likely for spice. I like the small kicks and flavor it can add and not feel like I'm burning off my tongue. What...
An ancient
Well last week I did more of Italian food like chicken parm, chicken alfredo and a mix of other stuff too. Also been experimenting a little with...
151
It was really tender and good. Maybe it's based on the way they season it and take their time for it. (3691)
Monkey that (@randomcitizen1 another one huh)
Probably too many haha and it's good to have food that taste good good again and not question fully what I'm eating. I've done a lot of home...
I enjoy the jerk chicken or ox tail I'd say the most. Still plenty for me to try but I was content with the main stuff I got. Think I'll change it...
Maybe I'm over thinking it or was. I'm back home in the states so I don't have to worry all that much anymore
Not at all but I've tried from many different places. There are a lot of options in my area. Like there is a little Jamaican place about 10m from...
Yeah but at least I'm pretty sure the beef is beef? (I hope at this point)
I guess that's the way I grew up though, going to different places I would make sure it was made right or at least properly. Unfortunately it's...
So needless to say, I avoid it at all cost or did
Yes very much so, makes it difficult and always have to cut into stuff to make sure it's not still pink or you find a surprise... (3683)
I believe it was worms or something in his seafood / fish